course (route, trail, course of action, course of study, plan)

Lunch time] Seat-only reservations

Reservations for seating only. Please place your order on the day of your visit.

Number of persons] 1 to 30 persons
【Time】120 min.
Period] From January 15, 2025
Visiting Hours] 11:00 a.m. to 3:00 p.m.
Reservation deadline] Same day (please make a reservation by 11:00 a.m.)
Seating is limited to 2 hours. Please understand beforehand.

Dinner time] Seat-only reservations

Reservations for seating only. Please place your order on the day of your visit.

Number of persons] 1 to 30 persons
【Time】120 min.
Period] From January 15, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 5:00 p.m.)
Seating is limited to 2 hours. Please understand beforehand.

Casual Plan: MEXICAN Tacos and Kyo no Miyako Mochi Pork☆Basic Plan with free-flowing drinks (8 dishes, 5,000 yen)

A party plan that can be enjoyed casually. Enjoy hearty dishes such as roast pork made from moist "Kyo no Miyako Mochi Pork" and crispy and juicy fried chicken breast from Kyoto, chicken fritters.

Fee] 5,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than 20 items in total

Course Content
[Salad]
0American Caesar Salad

[Appetizers]
0Potato salad with white fish
0Pinchos sandwich

　[Fritto].
0 French fries with truffle cheese

[SIDE DISH
0 Mexican Taco with Chipotle Sauce

[Meat].
0Roasted pork with herb sauce from Kyoto's capital Mochi pork
0Kyoto Chicken Meat Chicken Fritters

[Pasta]
0Kyo no Miyako Mochi Pork and Mushroom Peperoncino Spaghettini

Seating 2 hours
All you can drink.
＋All-you-can-drink with draft beer (Black Label) for ￥1,000.
＋All-you-can-drink 7 kinds of draft beer with original craft beer for ￥2,000.

Visiting Hours] 16:00 - 21:30
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
*Course content is subject to change without notice.
We will serve it on a platter, sharing style.
*Seating is limited to 2 hours.

Cool Adult Party] Plan to enjoy Kyoto ingredients and Saloma black beef steak with free-flowing drinks (10 dishes, 6,000 yen)

A party plan that focuses on the region of origin and ingredients. The menu includes "bagna cauda," a platter of fresh Kyoto vegetables cooked according to their characteristics, roast pork made from "Kyoto mochi pork" and carpaccio made from fresh fish landed in Kochi Prefecture. The main course is a steak of Saloma Black Beef, which is characterized by its lean meat with a strong umami taste raised in Hokkaido. This is a recommended course that focuses on both quality and quantity.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than 20 items in total

Course Content
[Salad]
0Kyoto Vegetable Bagna Cauda

[Appetizers]
0Potato salad with white fish
0Pinchos sandwich
sashimi of yuba and sea urchin

[SIDE DISH
0Japanese braised pork guts in tripe style

[Meat].
0Roasted pork with herb sauce from Kyoto's capital Mochi pork

Seafood
Carpaccio of fresh fish from Kochi Prefecture
Steamed mussels and cabbage with white wine

Main】【Main
0Hokkaido Saloma Black Beef Steak

[Pasta]
0Kyo no Miyako Mochi Pork and Tanba Shimeji Mushrooms Chitarra

Seating 2 hours
All you can drink.
＋All-you-can-drink with draft beer (Black Label) for ￥1,000.
＋All-you-can-drink 7 kinds of draft beer with original craft beer for ￥2,000.

Visiting Hours] 16:00 - 21:30
Reservation deadline] Please make a reservation by 10:00 p.m. the day before.
*Course content is subject to change without notice.
We will serve it on a platter, sharing style.
*Please call us if you wish to use the room for more than 30 people.
*Seating is limited to 2 hours.

Luxury Time] Plan to enjoy fresh fish carpaccio, Kyoto duck, etc., shipped directly from the port (10 dishes, 8,000 yen)! Carpaccio of fresh fish, Kyoto duck, etc., with free-flowing drinks plan (10 dishes, 8,000 yen)

A high quality party plan that focuses on the region of origin and ingredients. The menu includes "bagna cauda," fresh Kyoto vegetables cooked and arranged according to their characteristics, carpaccio using fresh fish landed in Kochi Prefecture, and aqua pazza made with fresh fish and mussels. For the main course, we offer grilled "Kyoto duck" roast, which is rich in flavor and rich in taste.

Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than 20 items in total

Course Content
[Salad]
0Kyoto Vegetable Bagna Cauda

[Appetizers]
0Potato salad with white fish
0Pinchos sandwich

[Fritto].
0 anglerfish fritters salsa verde
0-Daikoku Honjimeji mushroom fritters

[Meat].
0 charcuterie assortment

Seafood
Carpaccio of fresh fish from Kochi Prefecture
0Aqua Pazza with fresh fish and mussels

Main】【Main
0Grilled Kyoto Duck Loin

[Pasta]
Spaghettini with peanut cream

Seating 2 hours
All you can drink.
＋All-you-can-drink with draft beer (Black Label) for ￥1,000.
＋All-you-can-drink 7 kinds of draft beer with original craft beer for ￥2,000.

Visiting Hours] 16:00 - 21:30
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
*Course content is subject to change without notice.
We will serve it on a platter, sharing style.
*Please call us if you wish to use the room for more than 30 people.
*Seating is limited to 2 hours.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Pub & Grill 7 TAPS TAVERN Kyoto Station

address (e.g. of house): 600-8216
Karasuma Street, Shimogyo-ku, Kyoto City, Kyoto
901, Higashishioji-cho, Shiokoji-deru
Kyoto Station Building, East Zone, 1F
Access: 1 minute walk to the right from the Central Exit of JR Kyoto Station.
Approximately 1 minute walk from Exit 5 of Kyoto Station on the Kyoto Municipal Subway Karasuma Line
5 minutes walk from Kyoto Station Central Exit of Kintetsu Kyoto Line
Phone number: 050-5448-6508
Business Hours: 11:00-24:00
(Food LO 23:00, Drink LO 23:30)
Lunch menu is available at 15:00Lo
Grand menu is available from 11:00 to 22:00Lo
Bar food menu available after 22:00
regular closing day: nashi (Pyrus pyrifolia, esp. var. culta)
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master UC Amex DINERS JCB Discover
remarks: A service charge of 101 TP3T will be added after 10:00 p.m.